International Croissant Day: A Sweet History of the Croissant
Published 4 months ago · Security and Defense
Reading time: 18s · Source 128s · · eleconomista.es
Sentiment: · · ·- The croissant is celebrated on January 30 as International Croissant Day.
- Although popularized in Paris, the croissant originated in 17th century Vienna.
- The creation of the croissant is linked to the defense of Vienna against Ottoman troops in 1683.
- Austrian bakers created the Kipferl, a crescent-shaped pastry, to mock the Ottoman flag after repelling an invasion.
- Marie Antoinette introduced the croissant to France in 1770, but it gained popularity later with the opening of a Viennese bakery in 1838.
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Analyses of the article
SENTIMENT
The article highlights the positive cultural significance and historical background of the croissant, celebrating its origins and popularity.
IMPACT
Short
The celebration of International Croissant Day is an event that has immediate recognition and is celebrated annually, thus its impact is noticeable within a short period.
RELEVANCE
Moderate
The article is of moderate importance as it pertains to a specific cultural event that may interest food enthusiasts and the general public, but it does not have widespread implications.
STAKEHOLDER
public
The public is the primary stakeholder as the article discusses a food item and its cultural significance, which affects people's culinary interests and celebrations.